A SECRET WEAPON FOR PAPRIKACHILLI

Crispy Frying Technique: Receiving the oil temperature right (all around 350°File) is important for a crispy outer layer. Fry the beef in modest batches to avoid decreasing the oil’s temperature. This guarantees each bit is evenly cooked and it has that appealing crispy texture.Enjoy with the heat. Beijing beef at Panda Categorical is barely fli